Shopping Lists – Easter Spring Recipes: Mimosas, Scallops, Salmon

Lovely-Spring-Tablescape-With-Blossoming-Tree-Centerpiece

Mimosas and Scallops and Salmon, Oh My!!!!!

Shopping List – Orange Carrot Mimosa

 freshly squeezed carrot juice, carrot greens reserved for garnish
 freshly squeezed orange juice
 1 lime
1 bottle Champagne or sparkling wine, chilled

SHOPPING LIST – CARAMELIZED SCALLOPS

 For the vinaigrette:

fresh or frozen peas
Kosher salt
 extra-virgin olive oil
 champagne vinegar
 dijon mustard
 clover honey
 ground pepper
 fresh mint
 fresh parsley

For the scallops:
12 large sea scallops, patted dry
Canola oil
Kosher salt,  ground pepper
 superfine sugar
Chopped fresh mint and parsley (for topping, optional)

SHOPPING LIST – SALMON, POTATOES, HERB SALAD

For the potatoes:
1 pound medium red bliss potatoes
 extra-virgin olive oil
Kosher salt
 red wine vinegar

For the salmon:
2 extra-virgin olive oil
4 6 – to 7-ounce salmon fillets, skin on
 unsalted butter
Kosher salt
 cayenne pepper
 1 large lemon

For the salad:
10 sprigs flat-leaf parsley
6 sprigs tarragon
1/2 cup arugula
2 to 3 small red radishes

easter flowers

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