One Pan Sausage & Tortellini

sausage tortellini
In less than 30 minutes you have a delicious, hot meal on the table that your family will love. Since the tortellini is cooked right in the sauce, it adds an extra level of flavor that makes it so yummy. And the leftovers (if there are any!) will be even better the next day.
INGREDIENTS
  • 2 Tbsp olive oil
  • 1 lb ground Italian Sausage
  • 1 cup Mozzarella Cheese
  • ½ cup grated Parmesan
  • 24 oz package of fresh cheese Tortellini
  • 3 cups spaghetti sauce (1-24 oz jar) + ½ cup water
  • 1 teaspoon Italian Seasoning

DIRECTIONS

  1. Heat olive oil in an oven safe skillet. Crumble in sausage and cook through, until no longer pink.
  2. Stir in spaghetti sauce, Italian seasoning water, and tortellini.
  3. Bring mixture to a boil, turn heat down to low, cover and simmer for about 8 minutes or until tortellini is tender. While pasta is cooking, turn broiler on to low (optional).
  4. Remove from heat. Sprinkle mozzarella and Parmesan evenly over tortellini.
  5. Place pan under the broiler for 2-3 minutes until cheese is melted. Alternately, you could place the lid back on the pan and let the heat from the pasta melt the cheese.

Italian-Sausage-Tortelini-Skillet-collage

 

SHOPPING LIST

  • olive oil
  • 1 lb ground Italian Sausage (or buy links and remove from casing)
  •  Mozzarella Cheese
  •  grated Parmesan
  • 24 oz package of fresh cheese Tortellini
  •  spaghetti sauce (1-24 oz jar) + ½ cup water
  • 1 teaspoon Italian Seasoning

SOURCE:  Yellow Bliss Road

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