Easy One-Pot Spaghetti Puttanesca

Pasta and sauce simmer together, along with kalamata olives, capers, garlic, and tomatoes for a quick weeknight dinner with easy clean up.

puttanesca2

6 Servings

INGREDIENTS

DIRECTIONS

  1. Combine  Sauce and water in a large pot. Break the spaghetti in half (if desired) and place into the pot. Bring to a boil, stirring often.
  2. Stir in artichoke hearts, kalamata olives, capers, garlic, grape tomatoes, crushed red pepper flakes, and parsley. Reduce heat to medium-low, cover, and simmer until pasta is cooked to desired tenderness, 8 to 10 minutes, stirring frequently.
  3. Remove from the heat and serve warm. Garnish with additional fresh parsley and red pepper if desired.

SHOPPING LIST:  EASY ONE POT PASTA PUTTANESCA

Source:  Mindy Cone, Creative Juice

 

 

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