Shopping Lists-Week of 14 March

BURST TOMATO AND HERB SPAGHETTI

SHOPPING LIST

2 medium zucchini

 olive oil
 garlic cloves, sliced
 dried crushed red pepper
 kosher salt
3 pt. grape tomatoes
 black pepper
1 (8-oz.) package spaghetti
 fresh basil
 fresh flat-leaf parsley
Piece of Parmesan cheese
TACO BISCUIT BAKE

SHOPPING LIST

(1) lb. lean (90%) ground beef

1 envelope taco seasoning

2 tubes (12 oz each) refrigerated buttermilk biscuits

1 can (15 oz) chili con carne

1 Cup (4 oz) shredded reduced-fat cheddar cheese

Salsa and sour cream, optional

PORK CHOPS AND COTTAGE FRIES

SHOPPING LIST

6 bone-in loin pork chops (1 inch thick and 7 oz. each)

olive oil

 seasoned salt.

1 jar (8 oz) process cheese sauce

 2% milk

4 cups frozen cottage fries

1 can (2.8 oz) french fried onions

4 cups frozen broccoli florets

SPINACH STUFFED SHELLS
SHOPPING LIST
  • 15 uncooked jumbo pasta shells
  • 1 envelope white sauce mix
  •  (8 ounces) 4% cottage cheese
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1 large egg white
  •  dried basil
  •  garlic powder
  •  pepper
  • 1 package (10 ounces) frozen chopped spinach
  •  shredded Parmesan cheese

 

BEST SPICY CHICKEN LEGS

SHOPPING LIST:

  •  rice vinegar
  • freshly squeezed orange juice
  • sriracha
  •  garlic minced
  •  soy sauce
  • honey
  • crushed red pepper flakes
  •  extra-virgin olive oil
  • 4 whole skin-on chicken legs, about 8-oz. each

 

QUICK AND EASY PANCIT
SHOPPING LIST:
 
12 oz package dried rice noodles
 vegetable oil
1 onion
 garlic, minced
2-3 boneless, skinless chicken breast
1 small head cabbage
4 carrots
soy sauce
2 lemons

 

SIMPLE SLOW-COOKER CHICKEN TERIYAKI

SHOPPING LIST

  • 4 boneless chicken breasts, about 2 pounds
  •  soy sauce
  •  honey
  •  rice wine vinegar
  •  onion
  •  garlic, minced
  •  pepper
  •  ground ginger
  •  Cornstarch
  • Optional: Steamed veggies
  • Rice, quinoa or couscous for serving
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