Quick and Easy Pancit




12 oz package dried rice noodles
1 tsp vegetable oil
1 onion, finely diced
3 clove garlic, minced
2 cup cooked boneless, skinless chicken breast, diced
1 small head cabbage, thinly sliced
4 carrot, thinly sliced
14 cup soy sauce
2 lemon, cut into wedges, for garnish


  • Prep 20 min
  • Cook 20 min
  • Ready 40 min
  1. Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
  2. Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chicken cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.
Recipe originally inspired by AllRecipes with 5-star rating and 211 reviews.
12 oz package dried rice noodles
 vegetable oil
1 onion
 garlic, minced
2-3 boneless, skinless chicken breast
1 small head cabbage
4 carrots
soy sauce
2 lemons

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