MKR’s 1st Pork Chop Recipe

chops fries

Prepared cheese sauce and frozen vegetables make this a snap to put together.  Enjoy!

INGREDIENTS

6 bone-in loin pork chops (1 inch thick and 7 oz. each)

1 Tbsp. olive oil

1/2 tsp. seasoned salt.

1 jar (8 oz) process cheese sauce

1/2 cup 2% milk

4 cups frozen cottage fries

1 can (2.8 oz) french fried onions, divided

4 cups frozen broccoli florets

DIRECTIONS

  1.  In a large skillet, brown the pork chops in olive oil; sprinkle with seasoned salt.
  2. In a small bowl, combine cheese sauce and milk until blended.  Spread into a greased 13 x 9 inch baking dish.  Top with cottage fries and half of the onions. Layerr with broccoli and the pork chops.
  3. Cover and bake at 350 for 45 minutes.  Sprinkle with remaining onions.  Bake 10 minutes longer until a meat thermometer reads 160.

Source:  Tasteofhome.com

SHOPPING LIST

6 bone-in loin pork chops (1 inch thick and 7 oz. each)

olive oil

 seasoned salt.

1 jar (8 oz) process cheese sauce

 2% milk

4 cups frozen cottage fries

1 can (2.8 oz) french fried onions

4 cups frozen broccoli florets

 

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