Barbecue Grilled Chicken Breasts

A couple of things:

I always pre-cook chicken before grilling it…….I am a fan of ‘cooked’ chicken…..but that’s just me;

Our family has been invited to our first barbecue of 2016 on Sunday, 3/6.  Even though snow is falling as I type this, we all know that it could be 75 degrees come Sunday.
That being said, it is certainly not too soon for a Barbecue Chicken recipe.

Ingredients

  • 2 cups barbecue sauce
  • 6-8 skinless chicken breasts (boneless or with bone-in is fine)

Barbecue-Grilled-Chicken-Breasts

Directions

Add the chicken breasts and barbecue sauce in a ziplock bag or a bowl with lid, stirring or shaking to coat evenly. Marinate it in the refrigerator for 20 minutes to 4 hours.

Preheat the grill to medium. Place the chicken on an oiled grill. Cook for 6 – 8 minutes per side. In a small pot on the grill, heat the barbecue sauce that was in the bag on medium-high heat until bubbling.

When flipping the chicken, brush more barbecue sauce onto the side facing up. After the chicken is cooked on both sides, pour the remaining hot barbecue sauce over the chicken to serve.

SHOPPING LIST

  • 2 cups barbecue sauce
  • 6-8 skinless chicken breasts (boneless or with bone-in is fine)

Source:  SkinnyMs

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s